What's in Season

An absolute eye catcher!
Pinks go well in any dish, but shine with BBQ or smokey flavours.
Try pink oyster mushrooms “Baconized in a pasta dish or mixed into an omelet for breakfast.

These gorgeous bright yellow mushrooms create big flushes reminiscent of a bouquet of dandy lions! Generally smaller than the blue or pink oysters, Golds fry up deliciously!

Blue Oyster mushrooms have great big caps and look stunning!

Amazing for soups, stews, pasta dishes and more! Remove fibrous stalks for delicate dishes, but save them to make mushroom stock!

The king of oysters!

Large stalks with gorgeous caps add a flavourful dynamic to any dish. Shred the stalk for Pulled Pork, use the stalk as “fried scallops” or get creative and try “calamari”.

The cognitive powerhouse and

a culinary curiosity!

This mushroom has gorgeous teeth giving it a furry or shaggy look. Crank up those neurons in the brain with Lions Mane!